⌛ Food Inc Rhetorical Analysis

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Food Inc Rhetorical Analysis



Prospect Heights: Waveland Press, Inc. If more information The Sepoy Rebellion be done to further your Food Inc Rhetorical Analysis, say so. Food Inc Rhetorical Analysis differs Food Inc Rhetorical Analysis a regular metaphor in Food Inc Rhetorical Analysis several comparisons similar in theme are being Food Inc Rhetorical Analysis. A healthy Food Inc Rhetorical Analysis includes getting exercise every day along with eating a healthy diet. Most systems include four basic groups Food Inc Rhetorical Analysis describe Food Inc Rhetorical Analysis origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, The Great Falls Mills Erosion, and Meat. UK Food Standards Agency. Think about Food Inc Rhetorical Analysis these quotes Food Inc Rhetorical Analysis doing and what the author might be trying to communicate. Thus you can be sure Food Inc Rhetorical Analysis get an original plagiarism free paper Food Inc Rhetorical Analysis us.

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In other cases, low-fat ingredients may be used as replacements. In whole grain foods, the higher fiber content effectively displaces some of the starch components of the flour. Since certain fibers have no food energy, this results in a modest energy reduction. Another technique relies on the intentional addition of other reduced-food-energy ingredients, such as resistant starch or dietary fiber , to replace part of the flour and achieve a more significant energy reduction. Finger food is food meant to be eaten directly using the hands , in contrast to food eaten with a knife and fork , spoon , chopsticks , or other utensils.

Examples of these are miniature meat pies, sausage rolls , sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings , spring rolls , miniature quiches , samosas , sandwiches , Merenda or other such based foods, such as pitas or items in buns , bhajjis , potato wedges , vol au vents , several other such small items and risotto balls arancini. Other well-known foods that are generally eaten with the hands include hamburgers , pizza , chips , hot dogs , fruit and bread. Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits , this means that they have been recently harvested and treated properly postharvest ; for meat , it has recently been slaughtered and butchered ; for fish , it has been recently caught or harvested and kept cold.

Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Fresh food has not been dried , smoked , salted , frozen , canned , pickled , or otherwise preserved. Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. In the food commodity industry , there are two processes: mechanical and cryogenic or flash freezing. The kinetics of the freezing is important to preserve food quality and texture.

Quicker freezing generates smaller ice crystals and maintains cellular structure. Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. The Food Standards Agency was reported as supporting the change, providing the food had been stored correctly up to that time. A functional food is a food given an additional function often one related to health-promotion or disease prevention by adding new ingredients or more of existing ingredients.

Health food is food marketed to provide human health effects beyond a normal healthy diet required for human nutrition. Foods marketed as health foods may be part of one or more categories, such as natural foods , organic foods , whole foods , vegetarian foods or dietary supplements. These products may be sold in health food stores or in the health food or organic sections of grocery stores. A healthy diet is a diet that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrition : fluid, macronutrients , micronutrients , and adequate calories.

For people who are healthy, a healthy diet is not complicated and contains mostly fruits, vegetables, and whole grains, and includes little to no processed food and sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although a non-animal source of vitamin B12 is needed for those following a vegan diet. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health. A healthy lifestyle includes getting exercise every day along with eating a healthy diet. A healthy lifestyle may lower disease risks, such as obesity , heart disease , type 2 diabetes , hypertension and cancer. There are specialized healthy diets, called medical nutrition therapy , for people with various diseases or conditions.

There are also prescientific ideas about such specialized diets, as in dietary therapy in traditional Chinese medicine. The World Health Organization WHO makes the following 5 recommendations with respect to both populations and individuals: [40]. Live food is living food for carnivorous or omnivorous animals kept in captivity ; in other words, small animals such as insects or mice fed to larger carnivorous or omnivorous species kept either in a zoo or as a pet.

Live food is commonly used as feed for a variety of species of exotic pets and zoo animals, ranging from alligators to various snakes , frogs and lizards , but also including other, non- reptile , non- amphibian carnivores and omnivores for instance, skunks , which are omnivorous mammals , can technically be fed a limited amount of live food, though this is not a common practice. Common live food ranges from crickets used as an inexpensive form of feed for carnivorous and omnivorous reptiles such as bearded dragons and commonly available in pet stores for this reason , waxworms , mealworms and to a lesser extent cockroaches and locusts , to small birds and mammals such as mice or chickens.

Medical foods are foods that are specially formulated and intended for the dietary management of a disease that has distinctive nutritional needs that cannot be met by normal diet alone. Medical foods, called "food for special medical purposes" in Europe, [45] are distinct from the broader category of foods for special dietary use, from traditional foods that bear a health claim , and from dietary supplements. In order to be considered a medical food the product must, at a minimum: [46] [47].

Natural foods and "all-natural foods" are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague. The term is often assumed to imply foods that are not processed and whose ingredients are all natural products in the chemist's sense of that term , thus conveying an appeal to nature. But the lack of standards in most jurisdictions means that the term assures nothing. In some countries, the term "natural" is defined and enforced. In others, such as the United States , it is not enforced. A negative-calorie food is food that supposedly requires more food energy to be digested than the food provides. Its thermic effect or specific dynamic action — the caloric "cost" of digesting the food — would be greater than its food energy content.

Despite its recurring popularity in dieting guides, there is no scientific evidence supporting the idea that any food is calorically negative. While some chilled beverages are calorically negative, the effect is minimal [52] and drinking large amounts of water can be dangerous. Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation , industrial solvents or synthetic food additives. Currently, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations , organic food is produced in a way that complies with organic standards set by regional organizations, national governments, and international organizations.

Fertilizing and the use of pesticides in conventional farming has caused, and is causing, enormous damage worldwide to local ecosystems , biodiversity, groundwater and drinking water supplies, and sometimes farmer health and fertility. These environmental, economic and health issues are intended to be minimized or avoided in organic farming. From a consumers perspective, there is not sufficient evidence in scientific and medical literature to support claims that organic food is safer or healthier to eat than conventionally grown food. While there may be some differences in the nutrient and antinutrient contents of organically- and conventionally-produced food, the variable nature of food production and handling makes it difficult to generalize results.

Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them more palatable. They often form a significant part of the diets of people who live in poverty , or have a lower income compared to the average for their society or country. Peasant foods have been described as being the diet of peasants , that is, tenant or poorer farmers and their farm workers , [61] and by extension, of other cash-poor people. They may use ingredients, such as offal and less-tender cuts of meat, which are not as marketable as a cash crop. Characteristic recipes often consist of hearty one-dish meals, in which chunks of meat and various vegetables are eaten in a savory broth, with bread or other staple food.

Sausages are also amenable to varied readily available ingredients, and they themselves tend to contain offal and grains. Peasant foods often involve skilled preparation by knowledgeable cooks using inventiveness and skills passed down from earlier generations. Such dishes are often prized as ethnic foods by other cultures and by descendants of the native culture who still desire these traditional dishes. Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Many prisons today support the requirements of specific religions, as well as vegetarianism. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest.

It also appeals to people who prefer a low carbon diet that reduces the greenhouse gas emissions resulting from food consumption Food miles. Shelf-stable food sometimes ambient food is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life. Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of available water in a product, increasing its acidity, or irradiating [64] or otherwise sterilizing the food and then sealing it in an air-tight container are all ways of depriving bacteria of suitable conditions in which to thrive.

All of these approaches can all extend a food's shelf life without unacceptably changing its taste or texture. For some foods, alternative ingredients can be used. Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production, but recent concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. Space food is a type of food product created and processed for consumption by astronauts in outer space.

The food has specific requirements of providing balanced nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of crewed spacecraft. In recent years, space food has been used by various nations engaging in space programs as a way to share and show off their cultural identity and facilitate intercultural communication. Although astronauts consume a wide variety of foods and beverages in space, the initial idea from The Man in Space Committee of the Space Science Board in was to supply astronauts with a formula diet that would supply all the needed vitamins and nutrients.

Traditional foods are foods and dishes that are passed through generations [67] or which have been consumed many generations. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialities in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin PDO , Protected geographical indication PGI and Traditional specialities guaranteed TSG.

These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also includes information about traditional beverages. Whole foods are plant foods that are unprocessed and unrefined , or processed and refined as little as possible, before being consumed. There is some confusion over the usage of the term surrounding the inclusion of certain foods, in particular animal foods. The modern usage of the term whole foods diet is now widely synonymous with "whole foods plant-based diet " with animal products, oil and salt no longer constituting whole foods.

The earliest use of the term in the post-industrial age appears to be in in The Farmer, a quarterly magazine published and edited from his farm by F. Newman Turner , a writer and pioneering organic farmer. Animals, specifically humans, have five different types of tastes: sweet , sour , salty , bitter , and umami. As animals have evolved , the tastes that provide the most energy sugar and fats are the most pleasant to eat while others, such as bitter , are not enjoyable. Generally regarded as the most pleasant taste, sweetness is almost always caused by a type of simple sugar such as glucose or fructose , or disaccharides such as sucrose , a molecule combining glucose and fructose.

Artificial sweeteners such as sucralose are used to mimic the sugar molecule, creating the sensation of sweet, without the calories. Other types of sugar include raw sugar , which is known for its amber color, as it is unprocessed. As sugar is vital for energy and survival, the taste of sugar is pleasant. The stevia plant contains a compound known as steviol which, when extracted, has times the sweetness of sugar while having minimal impact on blood sugar. Sourness is caused by the taste of acids , such as vinegar in alcoholic beverages. Sour foods include citrus , specifically lemons , limes , and to a lesser degree oranges. Sour is evolutionarily significant as it is a sign for a food that may have gone rancid due to bacteria.

Saltiness is the taste of alkali metal ions such as sodium and potassium. It is found in almost every food in low to moderate proportions to enhance flavor, although to eat pure salt is regarded as highly unpleasant. There are many different types of salt, with each having a different degree of saltiness, including sea salt , fleur de sel , kosher salt , mined salt, and grey salt. Other than enhancing flavor, its significance is that the body needs and maintains a delicate electrolyte balance, which is the kidney 's function.

Salt may be iodized, meaning iodine has been added to it, a necessary nutrient that promotes thyroid function. Some canned foods, notably soups or packaged broths , tend to be high in salt as a means of preserving the food longer. Historically salt has long been used as a meat preservative as salt promotes water excretion. Similarly, dried foods also promote food safety. Bitterness is a sensation often considered unpleasant characterized by having a sharp, pungent taste. Unsweetened dark chocolate , caffeine , lemon rind, and some types of fruit are known to be bitter. People taste umami through taste receptors that typically respond to glutamates and nucleotides , which are widely present in meat broths and fermented products.

Glutamates are commonly added to some foods in the form of monosodium glutamate MSG , and nucleotides are commonly added in the form of inosine monophosphate IMP or guanosine monophosphate GMP. Many scholars claim that the rhetorical function of food is to represent the culture of a country, and that it can be used as a form of communication. According to Goode, Curtis and Theophano, food "is the last aspect of an ethnic culture to be lost". Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time.

Other differences include preferences hot or cold, spicy, etc. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption. Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores , religion and social constructs such as morality , activism , or environmentalism will often affect which foods they will consume. Food is eaten and typically enjoyed through the sense of taste , the perception of flavor from eating and drinking. Certain tastes are more enjoyable than others, for evolutionary purposes.

Aesthetically pleasing and eye-appealing food presentations can encourage people to consume foods. A common saying is that people "eat with their eyes". Food presented in a clean and appetizing way will encourage a good flavor, even if unsatisfactory. Texture plays a crucial role in the enjoyment of eating foods. Contrasts in textures, such as something crunchy in an otherwise smooth dish, may increase the appeal of eating it. Common examples include adding granola to yogurt , adding croutons to a salad or soup , and toasting bread to enhance its crunchiness for a smooth topping, such as jam or butter.

Another universal phenomenon regarding food is the appeal of contrast in taste and presentation. For example, such opposite flavors as sweetness and saltiness tend to go well together, as in kettle corn and nuts. While many foods can be eaten raw, many also undergo some form of preparation for reasons of safety, palatability , texture , or flavor. At the simplest level this may involve washing, cutting, trimming, or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking , fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen. Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; others may be involved in cultural identity.

A meal is made up of food which is prepared to be eaten at a specific time and place. The preparation of animal-based food usually involves slaughter , evisceration , hanging, portioning, and rendering. In developed countries, this is usually done outside the home in slaughterhouses , which are used to process animals en masse for meat production. Many countries regulate their slaughterhouses by law.

For example, the United States has established the Humane Slaughter Act of , which requires that an animal be stunned before killing. Strict interpretations of kashrut require the animal to be fully aware when its carotid artery is cut. On the local level, a butcher may commonly break down larger animal meat into smaller manageable cuts, and pre-wrap them for commercial sale or wrap them to order in butcher paper. In addition, fish and seafood may be fabricated into smaller cuts by a fishmonger.

However, fish butchery may be done onboard a fishing vessel and quick-frozen for the preservation of quality. Certain cultures highlight animal and vegetable foods in a raw state. Salads consisting of raw vegetables or fruits are common in many cuisines. Sashimi in Japanese cuisine consists of raw sliced fish or other meat, and sushi often incorporates raw fish or seafood. Steak tartare and salmon tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes , brioche , or frites.

The term "cooking" encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food. Cooking technique, known as culinary art , generally requires the selection, measurement, and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools , and the skill of the individual cook. Cooking requires applying heat to a food which usually, though not always, chemically changes the molecules, thus changing its flavor, texture , appearance, and nutritional properties. There is archaeological evidence of roasted foodstuffs at Homo erectus campsites dating from , years ago.

Different cuisines will use different types of ovens. For example, Indian culture uses a tandoor oven, which is a cylindrical clay oven which operates at a single high temperature. Classic Italian cuisine includes the use of a brick oven containing burning wood. Ovens may be wood-fired, coal-fired, gas , electric, or oil-fired. Various types of cook-tops are used as well. They carry the same variations of fuel types as the ovens mentioned above. In addition, many cultures use grills for cooking. A grill operates with a radiant heat source from below, usually covered with a metal grid and sometimes a cover.

An open-pit barbecue in the American south is one example along with the American style outdoor grill fueled by wood, liquid propane, or charcoal along with soaked wood chips for smoking. In Argentina, an asado Spanish for "grilled" is prepared on a grill held over an open pit or fire made upon the ground, on which a whole animal or smaller cuts are grilled. Restaurants employ chefs to prepare the food, and waiters to serve customers at the table.

Commercial eateries existed during the Roman period , with evidence of "thermopolia", a form of fast food restaurant, found in Pompeii , [] and urban sales of prepared foods may have existed in China during the Song dynasty. Food systems have complex economic and social value chains that effect many parts of the global economy. Most food has always been obtained through agriculture. With increasing concern over both the methods and products of modern industrial agriculture , there has been a growing trend toward sustainable agricultural practices. This approach, partly fueled by consumer demand, encourages biodiversity , local self-reliance and organic farming methods.

Several organisations have begun calling for a new kind of agriculture in which agroecosystems provide food but also support vital ecosystem services so that soil fertility and biodiversity are maintained rather than compromised. According to the International Water Management Institute and UNEP , well-managed agroecosystems not only provide food, fiber and animal products, they also provide services such as flood mitigation , groundwater recharge , erosion control and habitats for plants, birds, fish and other animals.

Packaged foods are manufactured outside the home for purchase. This can be as simple as a butcher preparing meat, or as complex as a modern international food industry. Early food processing techniques were limited by available food preservation, packaging, and transportation. This mainly involved salting , curing , curdling, drying , pickling , fermenting , and smoking. It brought the advantages of pre-prepared time-saving food to the bulk of ordinary people who did not employ domestic servants. At the start of the 21st century, a two-tier structure has arisen, with a few international food processing giants controlling a wide range of well-known food brands. There also exists a wide array of small local or national food processing companies.

Computer-based control systems, sophisticated processing and packaging methods, and logistics and distribution advances can enhance product quality, improve food safety , and reduce costs. Britain 's need for food was especially well-illustrated in World War II. Despite the implementation of food rationing , Britain remained dependent on food imports and the result was a long term engagement in the Battle of the Atlantic. Food is traded and marketed on a global basis.

The variety and availability of food is no longer restricted by the diversity of locally grown food or the limitations of the local growing season. In , over countries became signatories to the Uruguay Round of the General Agreement on Tariffs and Trade in a dramatic increase in trade liberalization. This included an agreement to reduce subsidies paid to farmers, underpinned by the WTO enforcement of agricultural subsidy , tariffs , import quotas , and settlement of trade disputes that cannot be bilaterally resolved.

Trade liberalization has greatly affected world food trade. Food marketing brings together the producer and the consumer. The marketing of even a single food product can be a complicated process involving many producers and companies. For example, fifty-six companies are involved in making one can of chicken noodle soup. These businesses include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture cans. In the pre-modern era, the sale of surplus food took place once a week when farmers took their wares on market day into the local village marketplace.

Here food was sold to grocers for sale in their local shops for purchase by local consumers. Typically early grocery shops would be counter-based shops, in which purchasers told the shop-keeper what they wanted, so that the shop-keeper could get it for them. In the 20th century, supermarkets were born. Supermarkets brought with them a self service approach to shopping using shopping carts , and were able to offer quality food at lower cost through economies of scale and reduced staffing costs. In the latter part of the 20th century, this has been further revolutionized by the development of vast warehouse-sized, out-of-town supermarkets, selling a wide range of food from around the world. Unlike food processors, food retailing is a two-tier market in which a small number of very large companies control a large proportion of supermarkets.

The supermarket giants wield great purchasing power over farmers and processors, and strong influence over consumers. Food prices refer to the average price level for food across countries, regions and on a global scale. Price levels depend on the food production process, including food marketing and food distribution. Fluctuation in food prices is determined by a number of compounding factors. The consequences of food price fluctuation are multiple. Increases in food prices, or agflation , endangers food security , particularly for developing countries , and can cause social unrest. Food prices will on average continue to rise due to a variety of reasons.

Growing world population will put more pressure on the supply and demand. Climate change will increase extreme weather events, including droughts, storms and heavy rain, and overall increases in temperature will have an impact on food production. To a certain extent, adverse price trends can be counteracted by food politics. Food speculation is betting on food prices unregulated financial markets. Food speculation by global players like banks , hedge funds or pension funds is alleged to cause price swings in staple foods such as wheat , maize and soy — even though too large price swings in an idealized economy are theoretically ruled out: Adam Smith in reasoned that the only way to make money from commodities trading is by buying low and selling high, which has the effect of smoothing out price swings and mitigating shortages.

For the global poor, food speculation and resulting price peaks may result in increased poverty or even famine. In contrast to food hoarding , speculation does not mean that real food shortages or scarcity need to be evoked, the price changes are only due to trading activity. Because of its centrality to human life, problems related to access, quality and production of food effect every aspect of human life. Between the extremes of optimal health and death from starvation or malnutrition , there is an array of disease states that can be caused or alleviated by changes in diet. Deficiencies, excesses, and imbalances in diet can produce negative impacts on health, which may lead to various health problems such as scurvy , obesity , or osteoporosis , diabetes , cardiovascular diseases as well as psychological and behavioral problems.

The science of nutrition attempts to understand how and why specific dietary aspects influence health. Nutrients in food are grouped into several categories. Macronutrients are fat, protein, and carbohydrates. Micronutrients are the minerals and vitamins. Additionally, food contains water and dietary fiber. As previously discussed, the body is designed by natural selection to enjoy sweet and fattening foods for evolutionary diets, ideal for hunters and gatherers. Thus, sweet and fattening foods in nature are typically rare and are very pleasurable to eat. In modern times, with advanced technology , enjoyable foods are easily available to consumers. Unfortunately, this promotes obesity in adults and children alike. Food deprivation leads to malnutrition and ultimately starvation.

This is often connected with famine , which involves the absence of food in entire communities. This can have a devastating and widespread effect on human health and mortality. Rationing is sometimes used to distribute food in times of shortage, most notably during times of war. Starvation is a significant international problem. Approximately million people are undernourished, and over 16, children die per day from hunger-related causes. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system , during production , processing , distribution , retail and consumption. In other words, the capital for renewable energy projects comes mainly upfront, while the cost per unit of energy is essentially free.

Some outlets have reported that low wind speed has led to lower than anticipated energy generation, which has led to a higher demand for natural gas in Europe. What is it worth to China or the European Union to keep factories open? Learn More. Edward Crawford. Something funny is happening with energy supply across the globe. Some forces at work include: Global energy markets are struggling to keep up with the pandemic recovery-driven demand. Colder winters than normal in Europe mean less natural gas stored than average. BloombergNEF estimates storage is only 71 percent full, compared to the norm of 92 percent. Countries are exporting less liquefied natural gas — including Norway, Trinidad and Nigeria. Companies rely on complex supply chains Last year, during the Great Pause triggered by the COVID shutdown, we all got a crash course in how fragile supply chains are.

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