➊ Supermarket Price Wars

Monday, November 08, 2021 3:09:28 AM

Supermarket Price Wars

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Groceries: Daily Price Wars in Supermarkets

ShopRite was very busy during my visit, which I like to see, knowing this means the turnover of product is higher, and thus fresher. The store is nothing fancy, but it does stay busy. I found the D'Agostino shopping experience to be the least pleasant. The store was virtually empty at 2 p. Prices were not listed in the deli department for turkey breast, so I had to seek out help. The bread prices were also not displayed, so I had to turn over several loaves until I found a small marked price on one of them. This is a large store, but it didn't feel like it offered as many brands as the other supermarkets. I always enjoy shopping at Sgaglios, and will continue to shop their for certain items, such as meat. The butchers there are friendly and are always willing to butcher items to my specifications, thinly sliced porkloin in half-inch pieces for a favorite chile recipe of mine.

They end up saving me time which is often worth the extra money to me. The produce at Sgaglios is often prepped and ready to be eaten or cooked, also a time-saver. And I appreciate the friendliness and camaraderie experienced at this locale, which partially justifies the higher prices. Village shopping is one reason why I reside in Katonah, and why I will continue to support them. However, I will resist buying organic milk here, as the half-gallon price was almost the same as the gallon price at other markets.

Still, numbers don't lie see accompanying chart with this story. And ShopRite will now become a stop on my shopping circuit. The views expressed in this post are the author's own. Want to post on Patch? Register for a user account. Community Corner Supermarket Price Wars A comparison of four local markets reveals which one is easiest on the wallet. Amy Baker , Neighbor. I recently did just that, and my findings may impact where you shop.

Find out what's happening in Bedford-Katonah with free, real-time updates from Patch. Let's go! This is astonishing, given that milk is a food that is the end product of a slow, costly, and, hopefully, careful process of rearing animals and their fodder. No wonder the British dairy industry is now looking at ruin. Asda claims that, in making this recent price reduction, it is continuing to pay producers the same price, taking the loss itself to get customers through its doors. But as farming costs have risen over the last year, the prices paid to dairy producers have been held down. On the contrary, many have embraced these cut-price continental outlets with open arms.

This Christmas, numerous articles talked about the half-price lobsters and turkeys to be found there, while Lidl even hosted a pop-up restaurant in Shoreditch to convince shoppers that luxury food was cheap. Functional would best describe it — and random, if you consider the occasional sales of trombones and horse blankets. But leaving aside the experience, why should anyone object to food getting cheaper? This costs money. If low-cost supermarkets continue to hold down milk prices, the end will come swiftly for producers providing milk according to those principles. We will lose the smaller milk producers and the sight of grass-fed cows in our countryside.

In America most milk is supplied by massive industrial units I would never call them farms where thousands of cows are kept inside all year. Consequently you rarely, if ever, see grass-fed dairy cows in fields. The only cattle seen occasionally are groups of bullocks being raised together for slaughter. That, or milk will be imported from abroad, from places where the animals and environment are less well-tended and labour is cheap. This is not a new argument. Fifteen years ago, British apple growers were at risk of extinction in the way dairy farmers are now.

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